Kabrita Stage 3 Goat Milk Toddler Formula (800g)

Kabrita Stage 3 Goat Milk Toddler Formula (800g)

Kabrita stage 3 goat milk toddler formula (800g) is made specifically for children who are at least 12 months old. Perfect for your child who is still nursing or who is making the switch to a complete solid nutrition diet. An 800g tin of powdered Kabrita 3 toddler milk is included.

This toddler formula and all Kabrita infant formulae include 100% natural Dutch goat milk as its primary ingredient. Kabrita goat milk is significantly gentler on even the most delicate toddlers thanks to its premium component, an A2 protein that naturally has smaller curds of protein and fat.

Kabrita products contain 22 vitamins and minerals extracted from natural sources, including calcium, magnesium, iron, biotin, manganese, vitamin A, vitamin C, vitamin D, vitamin K, folic acids, numerous crucial B-group vitamins, and many others. Your toddler may grow up healthy, active, and happy thanks to the carefully balanced combination of these substances.

Arachidonic acid (AA) and docosahexaenoic acid are two additional beneficial fatty acids present in Kabrita Toddler Milk in an effort to replicate breast milk (DHA). These two vital components have a direct impact on the baby's healthy brain development, decreased allergy risk, and enhanced immunity.

Ingredients

Lactose (Milk), Whole Goat Milk Powder, Vegetable Oils (High sn-2 Palmitic Acid Oil, Soybean Oil, Palm Kernel Oil, Sunflower Oil), Skimmed Goat Milk, Goat Whey Protein Concentrate Powder (Milk), Dried Glucose Syrup, Galacto-oligosaccharides (GOS) (Milk), Fructo - oligosaccharides (FOS), Minerals (Tricalcium Phosphate, Trisodium Citrate, Calcium Carbonate, Potassium Hydroxide, Tricalcium Phosphate, Iron Sulfate, Zinc Sulfate, Copper Sulfate, Manganese Sulfate, Potassium Iodide, Sodium Selenate), Docosahexaenoic Acid rich Oil (DHA) (Fish), Choline Bitartrate, Arachidonic Acid Oil (AA), Vitamins (L-ascorbic Acid, DL-α- tocopheryl Acetate, Nicotinamide, Sodium L-ascorbate, Nicotinamide, Calcium D-pantothenate, Thiamine Hydrochloride, Riboflavin, Retinyl Acetate, Pyridoxine Hydrochloride, Folic Acid, Phytomenadione, D-biotol, Cholecalcalcalin) Taurine, Choline Chloride, Inositol, L-carnitine L- tartrate.

 Contains:

Fish and fish products

Milk and milk products (including lactose)

Please keep in mind that this product is made to meet European standard for iron and other nutritional criteria. Because there is no global standard for such nutritional qualities, these requirements may vary by country.

Nutritional Values

• Per 100ml or 3.38 oz/3 oz prepared
• Energy 285/68kJ/Kcal
• Fat, of which: 2.9g
• Saturated fatty acids 1.4g
• Monosaturated fatty acids 0.95g
• Polyunsaturated fatty acids 0.44g
• Linoleic acid (Omega 6) 0.39g
• A-Linoleic acid (Omega 3) 34mg
• DHA5 0.8mg
• Arachidonic Acid (AA) 8.3mg
• Carbohydrates, of which: 8.1g
• Sugars 6.7g
• Lactose 6.7g
• Galacto-oligosaccharides (GOS) 0.44g
• Protein 2g
• Whey Protein 0.84g
• Casein Protein 1.1g
• MineralsSodium 21mg
• Potassium 97mg
• Chloride 70mg
• Calcium 75mg
• Phosphorus 50mg
• Magnesium 6.2mg
• Iron 1.1mg
• Zinc 0.73mg
• Copper 48mcg
• Manganese 10mcg
• Flouride <7.25mcg
• Selenium 1.9mcg
• Iodine 11mcg

Vitamins

• Vitamin A 69mcg
• REVitamin D 31.3mcg
• Vitamin E 1.6mg
• a-TEVitamin K 15.1mcg
• Vitamin C 9.7mg
• Vitamin B1 (thiamine) 87mcg
• Vitamin B2 (riboflavine) 145mcg
• Niacin 682mcg
• Vitamin B 654mcg
• Folate 22mcg
• DFEVitamin B 120.2mcg
• Biotin 2.1mcg
• Pantothenic Acid 435mcg

Others

• Choline 12mg
• Taurine 6.2mg
• L-Carnitine 1.6mg
• Inositol 5.1mg

Preparation

Step 1:

Sterilze bottle, nipple, and ring in boiling water for 3-min before each use.

Step 2:

Boil the water and cool it down to approximately 120 °F. Pour about half of the water into the bottle.

Step 3:

Fill the measuring spoon and level with a knife for accurate measurement. Add the quantity of milk powder indicated in the table on back of this page into the bottle.

Step 4:

Shake thoroughly. Add the rest of the water and shake again. Cool down to drinking temperature of about 100 °F.

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